HALE'S KITCHEN RECIPES DESSERTS HALE'S HOLIDAY MEATLESS TUESDAY

How to Make Chocolava Balls for a Perfect Molten Chocolava Cake

Chocolava Balls
Spread the love

Chocolava cakes are blissful. Everyone sure does love them. But baking this super easy dessert with all the perfection could be going hard for a few. And, if you’re one of those few whose chocolava cakes doesn’t ooze out right – learn how to make chocolava balls for a perfect molten chocolava cakes oozing out with all the delight. Ooo yumilicious!

INGREDIENTS:

2 Cups Chopped Dark Chocolate

60 Ml Water


INSTRUCTIONS:

Step 1. Heat water in a pan.

Step 2. Add chocolate to it and keep on stirring at low flame till the chocolate completely melts down.
Note: Make sure you do this on low flame while stirring the chocolate continuously so as to avoid burning pf the chocolate. Alternatively, you can go for a double-boiler method.



Step 3. Pour the melted chocolate in a bowl and cover it with a cling wrap / saran wrap.

Step 4. Let it set overnight.

Step 5. Scoop out chocolate and form small balls.

Step 6. Freeze these balls covered in a cling wrap and use as required. These chocolates can be stored in deep freeze for months.

MORE: HOT CHOCOLATE – THE WINTER’S STAPLE! 

MORE: APPLE CAKE – A CLASSIC FALL DESSERT

Featured Image Source: IdeaHack

 

%d bloggers like this: